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For those who like it hot, say hello to The Spicy Hot Trio.
This trio includes one tin of each of our Fly By Jing Sichuan Chili Crisp Smoked Salmon, Albacore Tuna in Spicy Olive Oil, and Sardines with Hot Pepper.
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt. Color added through feed. *Contains Fish, Soy, Sesame.
Net Weight: 3.2oz / tin
Our cans are BPA-NI.
Albacore is widely considered the most premium tuna, and we source ours from the Bay of Biscay and South Africa, fisheries known for landing exceptionally high-quality fish.
Hand-packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
Net Weight: 3.2 oz/tin
Our cans are BPA-NI.
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries.
Hand-packed using traditional methods with Spanish extra virgin olive oil.
Ingredients: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt.
